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–+ servings
Loaded Baked Potatoes

Loaded Baked Potatoes – Your Next Ultimate Comfort Food Delight

Loaded Baked Potatoes are a must-try comfort food that are hearty, customizable, and easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Perfect for a fluffy interior
  • 1 tbsp Kosher Salt Adjust based on dietary needs
For the Filling
  • 4 tbsp Unsalted Butter Substitute with olive oil for a lighter version
  • 1 cup Sour Cream Greek yogurt can be used for a healthier twist
  • 1 cup Shredded Cheddar Cheese Any melting cheese like Monterey Jack works well too
  • 6 slices Crispy Bacon Consider turkey bacon or veggie options
  • 1/4 cup Chives Fresh chives are the best choice
  • 1/2 tsp Black Pepper Freshly ground delivers the best flavor
For the Topping
  • 1/4 cup Scallions Green onions serve as an excellent substitute
  • 1/2 cup Additional Cheese Use more shredded cheddar for an extra cheesy finish

Equipment

  • Oven
  • Aluminum foil
  • Mixing bowl
  • Fork
  • Spoon
  • Oven Mitts

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Prick each Russet potato several times with a fork and wrap tightly in aluminum foil.
  3. Bake for about 60 minutes, or until tender.
  4. Cut each potato in half lengthwise and scoop out the flesh.
  5. Mix the scooped potato flesh with butter, sour cream, chives, salt, and pepper. Fold in cheddar cheese and bacon.
  6. Refill the potato skins with the mixture, top with remaining cheese and bacon.
  7. Bake for an additional 5 to 10 minutes until cheese is melted.
  8. Sprinkle with chopped scallions before serving.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

For best flavor, consider using fresh ingredients and experiment with toppings based on personal preferences.

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