Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each mozzarella cheese stick in half to create 16 pieces.
- In a shallow bowl, mix almond flour, grated Parmesan, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Wrap each mozzarella piece tightly with a slice of bacon, using toothpicks if necessary.
- Roll each wrapped stick in the almond flour mixture until well coated.
- Place the coated sticks on the baking sheet, spaced evenly.
- Bake for 15-20 minutes, flipping halfway until golden and crispy.
- Let cool for a few minutes before serving with hot sauce.
Nutrition
Notes
These sticks are gluten-free and keto-friendly, perfect for health-conscious snackers. Adjust the spice according to taste and try different dipping sauces if desired.
