In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil until a sticky dough forms. Gradually add green food coloring, mixing well.

Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes.

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

In separate shallow bowls, place granulated sugar and powdered sugar for coating.

Scoop tablespoon-sized portions of dough, roll into balls, then coat in granulated sugar followed by powdered sugar.

Bake in the preheated oven for 9–12 minutes until slightly crinkled and set.

After baking, let cool on the baking sheet for 5 minutes before transferring to a wire rack.