Begin by gathering your ingredients: 1 cup of pumpkin puree, 2 cups of apple juice, and 1 cup of pineapple juice. In a high-speed blender, combine all three along with a teaspoon each of ground cinnamon, nutmeg, and ginger. Blend on high for about 30-60 seconds until the mixture is smooth and well-integrated.

Taste the pumpkin juice to assess the sweetness. If a sweeter profile is preferred, add sugar gradually, blending again briefly to mix.

For a frothy beverage, add ice cubes into the blender and pulse until the ice is crushed, or heat the juice in a saucepan over low heat for 5-7 minutes.

Pour into glass goblets or rustic mugs, garnish with a cinnamon stick or a slice of apple.

Cool any leftovers completely before storing in an airtight container in the fridge for up to three days, or freeze in ice cube trays.