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Polyjuice Potion Swirl Cheesecake

Magical Polyjuice Potion Swirl Cheesecake

This Polyjuice Potion Swirl Cheesecake is a rich vegetarian dessert that enchants with its colorful swirls and creamy texture.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Digestive biscuits can be used for a different texture.
  • 0.5 cups Granulated Sugar Substitute with brown sugar for a hint of caramel flavor.
  • 0.5 cups Unsalted Butter (melted) Coconut oil offers a dairy-free alternative.
For the Cheesecake Filling
  • 16 oz Cream Cheese (softened) Neufchâtel cheese is a lighter option.
  • 0.5 cups Sour Cream Greek yogurt can work for a healthier twist.
  • 1 tbsp Vanilla Extract Almond extract introduces a unique aroma.
  • 3 Eggs Use a flaxseed mixture for an egg-free version.
For the Swirls
  • 0.5 cups Heavy Cream Half-and-half can lighten the recipe but reduce richness.
  • 0.25 cups Brown Sugar Feel free to switch with any sweetener you prefer.
  • 5 drops Gel Food Coloring (green and purple) Liquid food coloring may dilute the hues.
Optional Decoration
  • to taste Edible Glitter/Sprinkles Skip it for a more rustic look.

Equipment

  • springform pan
  • Mixing bowl
  • electric mixer
  • small saucepan
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). Line a springform pan with parchment paper or grease it lightly.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press firmly into the bottom of the springform pan.
  3. Beat softened cream cheese and granulated sugar until smooth. Add sour cream and vanilla extract, and mix well. Incorporate eggs one at a time.
  4. In a small saucepan, combine heavy cream, brown sugar, and unsalted butter. Simmer until thickened, split, and tint with green and purple gel food coloring.
  5. Drizzle colored mixtures over the cheesecake batter and swirl gently with a toothpick.
  6. Pour the cheesecake batter over the cooled crust, tap to release air bubbles, and bake for 50–60 minutes.
  7. Leave the cheesecake to cool gradually in the oven for 1 hour with the door ajar.
  8. Refrigerate for at least 4 hours or overnight before serving. Decorate with reserved swirls and edible glitter if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 270mgPotassium: 230mgSugar: 20gVitamin A: 800IUCalcium: 150mgIron: 1mg

Notes

Ensure that all ingredients are at room temperature before mixing to avoid lumps. Overmixing can cause cracks, and slice with a hot knife for clean pieces.

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