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–+ servings
Mango Panna Cotta

Mango Panna Cotta That's Silky Smooth and Totally Irresistible

Enjoy a quick and easy Mango Panna Cotta that delivers tropical flavor in just 10 minutes, perfect for any dessert occasion.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian, Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/4 cup Water Essential liquid for dissolving gelatine
  • 1 tablespoon Powdered Gelatine Use with caution, avoid agar agar without adjustments
For Sweetening
  • 1/4 cup Sugar Adjust based on preference
For the Flavor
  • 1 cup Mango Purée Fresh or frozen works beautifully
For Creaminess
  • 1 cup Thickened Cream (Heavy Cream) Dairy-free option: coconut cream
For a Flavor Boost
  • 1 teaspoon Vanilla Extract Optional, can be omitted

Equipment

  • Saucepan
  • Ramekins or dessert cups

Method
 

Step-by-Step Instructions
  1. Prepare the Gelatine: Sprinkle powdered gelatine over 1/4 cup of cold water and let it sit for about 3 minutes.
  2. Dissolve the Gelatine: Heat over low to medium heat, stirring until fully dissolved, about 2 to 3 minutes.
  3. Sweeten the Mixture: Add 1/4 cup of sugar and stir until dissolved, about 1 minute.
  4. Combine Ingredients: Remove from heat and stir in 1 cup of mango purée, 1 cup of thickened cream, and 1 teaspoon of vanilla extract.
  5. Pour into Molds: Carefully pour the mixture into ramekins, optionally greasing them for easy unmolding.
  6. Refrigerate to Set: Cover with plastic wrap and refrigerate for at least 3 hours, or until firm.
  7. Serve with Flair: Unmold or serve straight from molds, optionally garnish with fresh mango or mint.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 35mgPotassium: 120mgSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Customize sweetness to taste and use fresh mango purée for the best flavor. Avoid boiling the gelatine mixture for optimal setting.

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