Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the glutinous rice in water for at least 4 hours or overnight, then drain.
- Steam the rice for 25-30 minutes until tender and translucent.
- In a saucepan, heat coconut milk, sugar, and salt until sugar dissolves.
- Transfer steamed rice into a bowl and mix in the warm coconut sauce.
- Peel the mangoes and slice them into thin strips.
- Dip rice paper sheets in warm water, add rice and mango, and roll tightly.
- Chill rolls in the refrigerator for 30 minutes.
- Serve chilled, garnished with coconut sauce, mint leaves, and sesame seeds.
Nutrition
Notes
Store wrapped rolls in an airtight container for up to 2 days. Freeze tightly wrapped for up to 1 month.
