Go Back
+ servings
Mango Sticky Rice Rolls

Mango Sticky Rice Rolls: A Sweet Tropical Escape at Home

Mango Sticky Rice Rolls offer a delightful combination of glutinous rice and ripe mangoes wrapped in rice paper, drizzled with coconut sauce for a tropical dessert experience.
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 rolls
Course: Dessert
Cuisine: Thai
Calories: 150

Ingredients
  

For the Rolls
  • 1 cup Glutinous Rice Soak for optimal results.
  • 2 counts Ripe Mangoes The star of the show.
  • 10 sheets Rice Paper Sheets Ensure they are softened properly before assembly.
For the Coconut Sauce
  • 1 cup Coconut Milk Substitute with almond milk for a lighter option.
  • 2 tablespoons Sugar Opt for cane sugar for natural flavor.
  • 1 pinch Salt Balances sweetness.
Optional Additions
  • 1/4 cup Shredded Coconut Sweetened or unsweetened based on taste.
  • A few leaves Mint Leaves For garnish.
  • 1 tablespoon Toasted Sesame Seeds For added presentation.

Equipment

  • Steamer
  • Saucepan
  • Mixing bowl
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Soak the glutinous rice in water for at least 4 hours or overnight, then drain.
  2. Steam the rice for 25-30 minutes until tender and translucent.
  3. In a saucepan, heat coconut milk, sugar, and salt until sugar dissolves.
  4. Transfer steamed rice into a bowl and mix in the warm coconut sauce.
  5. Peel the mangoes and slice them into thin strips.
  6. Dip rice paper sheets in warm water, add rice and mango, and roll tightly.
  7. Chill rolls in the refrigerator for 30 minutes.
  8. Serve chilled, garnished with coconut sauce, mint leaves, and sesame seeds.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 8gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Store wrapped rolls in an airtight container for up to 2 days. Freeze tightly wrapped for up to 1 month.

Tried this recipe?

Let us know how it was!