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–+ servings
Maple Brown Sugar Cookies

Maple Brown Sugar Cookies: Chewy Bites of Autumn Bliss

Maple Brown Sugar Cookies are soft and chewy delights perfect for autumn, offering a warm maple aroma and a gluten-free option.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened
  • 1 cup Brown Sugar Light or dark, interchangeable
  • 1/2 cup Granulated Sugar Adjust to taste
  • 1/2 cup Maple Syrup Can substitute with honey or corn syrup
  • 2 cups All-Purpose Flour Use gluten-free flour for gluten-free option
  • 1 teaspoon Baking Soda
  • 2 teaspoons Vanilla Extract
  • 1 large Egg Can substitute with flaxseed egg for vegan option

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • Baking Sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather baking sheets and line them with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add one egg and vanilla extract, followed by maple syrup, stirring until well blended.
  4. In a separate bowl, whisk together all-purpose flour and baking soda. Gradually add to wet ingredients while mixing on low, being careful not to overmix.
  5. Using a cookie scoop, portion the dough and place onto lined baking sheets, leaving enough space for spreading.
  6. Bake for 10-12 minutes, until golden edges appear but cookies are slightly underbaked in the center.
  7. Allow cookies to cool on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 85mgPotassium: 40mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, check cookies at the 10-minute mark to ensure they remain soft and chewy. Store in an airtight container at room temperature for up to a week.

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