Maple Cornbread: Sweet, Tender Bliss for Cozy Meals

This Maple Cornbread recipe combines a delightful sweetness with a tender crumb, making it an irresistible side for any meal.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 slices

Course: Baking

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup King Arthur Unbleached All-Purpose Flour Provides structure; substitute with gluten-free all-purpose flour if desired.
1 cup Yellow Cornmeal Gives the cornbread its signature texture; no substitutions needed.
1 tbsp Baking Powder Acts as the leavening agent for rise; make sure it’s fresh for the best results.
1 tsp Table Salt Enhances flavor; can also use sea salt.
1 cup Milk Adds moisture; a non-dairy milk can be used for lactose intolerance.
1/2 cup Maple Syrup Sweetens the bread with a delightful flavor; honey or agave syrup are good alternatives.
1/4 cup Butter (melted) Adds richness; replace with coconut oil or non-dairy butter for a lactose-free option.
2 large Eggs Provide structure and moisture; can be substituted with flax eggs.

Equipment

mixing bowls
Whisk
spatula
Oven
Baking Pan

Method

Step-by-Step Instructions for Maple Cornbread

Preheat your oven to 425°F (220°C) and prepare an 8-inch square or a 9-inch round pan.
Combine flour, yellow cornmeal, baking powder, and salt in a medium bowl. Whisk until well mixed.
In another bowl, whisk together the milk, maple syrup, melted butter, and eggs until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined; don’t over-mix.
Pour the batter into the prepared pan and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or store as needed.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Enjoy the Maple Cornbread warm with butter or maple syrup for enhanced flavors.

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