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Marry Me Melting Cabbage

Marry Me Melting Cabbage: Creamy Comfort That Delivers Love

Experience the love with Marry Me Melting Cabbage, an indulgent, creamy delight that transforms a simple head of cabbage into a comforting dish.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head green cabbage Savoy cabbage can be used for a sweeter twist.
  • 2 tablespoons olive oil Substitute with your favorite cooking oil if preferred.
  • 2 tablespoons butter Vegan butter can be used for a dairy-free approach.
For the Sauce
  • 1 medium red onion Yellow onion is a great alternative.
  • 2 cloves garlic Garlic powder can be used (1 clove = 1/8 tsp powder).
  • 1 cup chicken or vegetable broth Opt for vegetable broth to keep it vegetarian.
  • 8 ounces cream cheese Greek yogurt can replace for a lighter version.
  • 1 cup heavy cream Coconut milk can be used as a dairy-free alternative.
Flavor Enhancers
  • 1/2 cup sun-dried tomatoes Roasted red peppers can change the flavor profile.
  • 1 teaspoon dried oregano Fresh herbs are preferable.
  • 1 teaspoon dried thyme Fresh herbs can enhance flavor.
  • 1 teaspoon dried rosemary Substitute with fresh herbs if available.
  • to taste salt Try switching to sea salt or omit for low-sodium.
  • to taste black pepper Optional; adjust to preference.
  • 1/4 teaspoon red pepper flakes Optional for heat.
  • 1/4 cup grated Parmesan cheese Nutritional yeast can be used for vegan.
For Garnish
  • 2 tablespoons fresh parsley Chives can be used for a different flavor.

Equipment

  • large cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut the head of green cabbage into eight wedges, keeping the core intact.
  3. In a large cast iron skillet, drizzle olive oil and sear the cabbage wedges cut-side down for 2-3 minutes until golden brown.
  4. Remove the cabbage, lower heat, add butter and diced red onion, sauté for 2-3 minutes until translucent.
  5. Add minced garlic and cook for another 30 seconds.
  6. Pour in the broth to deglaze the pan, adding cream cheese until smooth.
  7. Stir in heavy cream, sun-dried tomatoes, herbs, salt, pepper, and red pepper flakes; simmer for 2-3 minutes.
  8. Mix in grated Parmesan cheese until melted and smooth.
  9. Return cabbage to skillet, spoon sauce over, cover, and bake for 45 minutes.
  10. Uncover, baste, and bake for an additional 15-20 minutes until fork-tender and caramelized.
  11. Let rest for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 5gFat: 30gSaturated Fat: 15gCholesterol: 65mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 550IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Notes

Sear the cabbage well for enhanced flavor. A large cast iron skillet ensures even cooking. Let the dish rest before serving for richer flavors.

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