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Marshmallow Pretzel Treats with M&M’s

Marshmallow Pretzel Treats with M&Ms for a Festive Crunch

Delightful Marshmallow Pretzel Treats with M&Ms, offering a sweet and salty crunch for festive gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups miniature pretzels Use for bite-sized goodness.
  • 4 cups mini marshmallows Opt for easier munching.
  • 3 tablespoons butter Adds richness and binds ingredients.
For the Coating
  • 1 cup melted chocolate White or dark chocolate.
  • 1 cup M&Ms Add a pop of color and sweetness.
For Topping (optional)
  • 1/2 cup sprinkles For a festive touch.
  • 1/2 cup crushed nuts Almonds or pecans are great.

Equipment

  • medium saucepan
  • microwave-safe bowl
  • spatula
  • Baking Tray

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and line a baking tray with parchment paper.
  2. Melt butter in a medium saucepan over low heat, then add marshmallows and stir until melted.
  3. Fold in miniature pretzels gently to coat without crushing them.
  4. Press the mixture into the lined baking tray, flattening to about an inch thick.
  5. Melt your choice of chocolate in intervals, then pour over the pressed mixture.
  6. Sprinkle M&Ms and optional toppings while the chocolate is still warm.
  7. Chill in the refrigerator for at least 30-45 minutes until set.
  8. Cut into squares or bars and serve.

Nutrition

Serving: 1pieceCalories: 170kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can be frozen for up to 3 months.

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