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Marshmallow Rice Bubbles Halloween Brains

Marshmallow Rice Bubbles Halloween Brains That Wow Your Guests

Delightfully spooky Marshmallow Rice Bubbles Halloween Brains are a no-bake treat that thrill and chill your guests, perfect for Halloween parties!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/4 cup Unsalted Butter Can substitute with salted butter
  • 4 cups Regular Marshmallows Consider using pink for variation
  • 6 cups Rice Bubbles (Krispies) Crucial for texture
For Flavor Enhancements
  • 1/2 teaspoon Salt Enhances overall taste
For Decoration
  • as needed Red Food Coloring Optional for spooky veins

Equipment

  • Heatproof bowl
  • Pot
  • spatula
  • Teaspoon
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Prepare Bain-Marie: Fill a small pot with 1/2 cup of water and bring to a boil. Place a heatproof bowl on top.
  2. Melt Ingredients: Add 1/4 cup of unsalted butter and 4 cups of marshmallows to the bowl. Whisk until smooth, about 2-4 minutes.
  3. Mix in Colors and Salt: Remove from heat and stir in 1/2 teaspoon of salt and a few drops of red food coloring until combined.
  4. Combine Rice Bubbles: In a separate bowl, measure out 6 cups of Rice Bubbles and pour the melted mixture over. Fold to coat evenly.
  5. Shape Brains: Oil hands and mold the mixture into oval 'brains' with a dent in the middle. Use a toothpick dipped in food coloring to add veins.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 26gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 30mgSugar: 14gVitamin A: 150IUCalcium: 5mgIron: 0.2mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Freezing extends the shelf life to 2 months.

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