Go Back
–+ servings
Mary Berry Beef Sausage Casserole: An Amazing Ultimate Recipe for 6

Mary Berry Beef Sausage Casserole: Ultimate Comfort for 6

Mary Berry Beef Sausage Casserole is a hearty dish that combines tender sausages and vibrant vegetables, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Beef Sausages Substitute with chicken or pork sausages if desired.
  • 3 cups Assorted Vegetables A mix of carrots, onions, and bell peppers.
  • 500 ml Savory Stock Beef or vegetable stock.
  • 2 teaspoons Herbs and Spices Thyme or bay leaves according to preference.
Optional Serving Suggestions
  • 1 loaf Crusty Bread Perfect for soaking up the sauce.

Equipment

  • Skillet
  • Casserole dish

Method
 

Cooking Steps
  1. Preheat your oven to 180°C (350°F) and gather your ingredients.
  2. Chop the assorted vegetables into bite-sized pieces.
  3. Heat a splash of oil in a skillet and sauté the vegetables for 5–7 minutes.
  4. Add beef sausages to the skillet and brown for 4–5 minutes.
  5. Pour in the savory stock and add herbs, stirring for 2–3 minutes.
  6. Transfer the mixture to a casserole dish and sprinkle with additional herbs if desired.
  7. Bake in the preheated oven for approximately 1 hour.
  8. Remove from oven and let rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Perfectly brown your sausages for the best flavor. Customize the veggies based on what you have on hand. You can assemble the casserole a day in advance.

Tried this recipe?

Let us know how it was!