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Chocolate Chip Cookie Bars

Melt-in-Your-Mouth Chocolate Chip Cookie Bars Perfection

Indulge in nostalgic Melt-in-Your-Mouth Chocolate Chip Cookie Bars, a simple yet decadent dessert perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup butter slightly cooled melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar can substitute with coconut sugar
  • 2 eggs ensure at room temperature
  • 1 teaspoon vanilla extract preferably pure
For the Structure
  • 2 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt omit if using salted butter
For the Decadence
  • 2 cups chocolate chips semi-sweet or milk chocolate

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together melted butter with brown sugar and granulated sugar until smooth.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet ingredients.
  5. Gently fold in the chocolate chips, reserving some to press on top.
  6. Spread batter into the prepared pan and bake for 28-32 minutes until golden.
  7. Cool in the pan for at least 20 minutes, then slice and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, use cooled melted butter, avoid overmixing, and check for doneness at 28 minutes.

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