Go Back
–+ servings
Homemade Lasagna

Melt-in-Your-Mouth Homemade Lasagna That Steals Hearts

Discover the joy of making homemade lasagna that combines layers of tender pasta, rich tomato sauce, and creamy cheeses for a delightful dining experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 pieces Lasagna Noodles Substitute with gluten-free noodles for a delicious GF option.
For the Meat Sauce
  • 1 lb Ground Beef or Italian Sausage Choose lean ground beef for a lighter dish.
  • 1 Onion, diced (1) Can be substituted with shallots for a sweeter taste.
  • 3 cloves Garlic, minced Use garlic powder in a pinch.
  • 28 oz Crushed Tomatoes Fresh tomatoes can be used for a fresher taste.
  • 6 oz Tomato Paste Can replace with additional crushed tomatoes if unavailable.
  • 2 tsp Dried Basil Feel free to swap with fresh basil for a vibrant taste.
  • 1 tsp Dried Oregano Thyme could be a flavorful alternative.
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Black Pepper White pepper is a suitable substitute if preferred.
  • 1/4 tsp Crushed Red Pepper Flakes Omit for a milder dish.
For the Cheese Filling
  • 15 oz Ricotta Cheese Cottage cheese can be a lighter substitute.
  • 1 Egg A flax egg works for a vegan option.
  • 1/4 cup Parmesan Cheese, grated Nutritional yeast serves as a non-dairy alternative.
  • 2 cups Mozzarella Cheese, shredded You can use dairy-free cheese for a vegan variation.
For Garnish
  • Fresh Basil Leaves Optional garnish for freshness and presentation.

Equipment

  • 9x13 inch baking dish
  • Large pot
  • large skillet
  • colander
  • Mixing bowl

Method
 

Step-by-Step Instructions for Homemade Lasagna
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients.
  2. In a large pot, bring salted water to a rolling boil. Add lasagna noodles and cook until al dente, about 8 to 10 minutes. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add ground beef or Italian sausage, cooking until browned, about 5 to 7 minutes. Add onion and garlic, cooking for an additional 3 to 5 minutes.
  4. Mix in crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and red pepper flakes. Reduce heat to low and let simmer for 10 to 15 minutes.
  5. In a separate bowl, combine ricotta cheese, egg, and grated Parmesan until smooth and creamy.
  6. In a 9x13 inch baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella. Repeat layers, ending with sauce and mozzarella on top.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 to 15 minutes until golden and bubbling.
  8. Let cool for 10 minutes before slicing. Garnish with fresh basil leaves.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

Stir the noodles while boiling to prevent sticking. Use high-quality cheeses for the best flavor. Allow lasagna to rest before slicing for a better presentation.

Tried this recipe?

Let us know how it was!