Melt-in-Your-Mouth Hot Italian Sub Sliders for Game Day

These Hot Italian Sub Sliders are a mouthwatering blend of savory meats and melted cheese, perfect for game day gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 12 sliders

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Kings Hawaiian rolls halved lengthwise
6 oz Ham thinly sliced
5 oz Salami thinly sliced
5 oz Pepperoni thinly sliced
9 slices Provolone Cheese
⅓ cup Pepperoncini sliced
⅓ cup Pickled Hot Cherry Peppers sliced

For the Topping

¼ cup Salted Butter melted
1 teaspoon Italian Seasoning
2 cloves Garlic crushed

For Serving

1 cup Marinara Sauce optional for serving

Equipment

Oven
Baking Sheet
Parchment paper
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
Place the bottom halves of the rolls flat on the baking sheet.
Layer the sliced ham, salami, and pepperoni over the bottom halves.
Add provolone cheese slices over the meat.
Sprinkle sliced pepperoncini and pickled hot cherry peppers over the cheese.
Top with the other halves of the rolls and gently press down.
In a mixing bowl, whisk together the melted butter, Italian seasoning, and crushed garlic.
Brush the butter mixture generously over the tops of the sliders.
Cover with foil and bake for approximately 30 minutes.
Remove foil and continue baking until the top is golden brown.
Let cool for a minute before slicing and serve with marinara sauce.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 28gProtein: 16gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 4IUVitamin C: 6mgCalcium: 25mgIron: 10mg

Notes

For best results, use fresh rolls and do not skip the butter topping for a crispy finish.

Tried this recipe?

Let us know how it was!