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No-Bake Oreo Cheesecake Bites

Melt-in-Your-Mouth No-Bake Oreo Cheesecake Bites

Healthy No-Bake Oreo Cheesecake Bites are a delicious, guilt-free treat perfect for satisfying chocolate cravings.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Dessert
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Fat-Free Cream Cheese softened
  • 1 cup Non-Fat Vanilla Greek Yogurt can substitute with low-fat sour cream
  • 1 tsp Vanilla Extract or almond extract for a twist
  • 1 pinch Salt optional
  • 1 cup Low-Fat Cool Whip thawed or sub with whipped coconut cream
For the Base
  • 12 pieces Oreo Thins

Equipment

  • Muffin tin
  • Mixing bowl
  • electric mixer
  • spatula
  • Cupcake Liners
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Line a muffin tin with 12 paper cupcake liners. Place one Oreo Thin in the bottom of each liner.
  2. Beat the softened fat-free cream cheese on high until smooth, about 2-3 minutes.
  3. Add a pinch of salt, 1 tsp of vanilla extract, and 1 cup of non-fat vanilla Greek yogurt. Beat until well combined, about 1-2 minutes.
  4. Fold in the remaining crushed Oreo Thins into the filling mixture using a spatula.
  5. Gently fold in 1 cup of thawed low-fat Cool Whip until fully combined.
  6. Fill each cupcake liner with the cheesecake mixture, distributing it evenly.
  7. Place the muffin tin in the freezer for at least 3 hours to set.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 13gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 2IUCalcium: 5mgIron: 2mg

Notes

Ensure cream cheese is softened for a smooth blend. Allow bites to set for the ideal texture.

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