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Pesto, Tomato, Brie Croissant Sandwich

Melt-In-Your-Mouth Pesto, Tomato, Brie Croissant Sandwich

Indulge in a Pesto, Tomato, Brie Croissant Sandwich, a delightful blend of creamy brie, juicy tomatoes, and vibrant pesto for a perfect breakfast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants Tender, flaky pastry
  • 1/2 cup Pesto Store-bought or homemade
  • 1 cup Tomatoes Fresh and juicy, sliced
  • 4 oz Brie Cheese Creamy with mild taste
Optional Toppings
  • 2 oz Extra Brie For added creaminess
  • to taste Fresh Black Pepper Adds spicy kick

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each croissant horizontally.
  3. Spread pesto onto both halves of the croissant.
  4. Layer sliced tomatoes onto the bottom half of the croissant.
  5. Add generous slices of brie cheese on top of the tomatoes.
  6. Close the sandwich by folding the top half of the croissant over.
  7. Wrap the sandwich snugly in aluminum foil.
  8. Bake for 8-10 minutes, checking for melted brie.
  9. Unwrap and add extra brie if desired, then return to oven for 2-5 minutes.
  10. Serve immediately and enjoy!

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 12gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Allow brie to sit at room temperature for even melting. Customize toppings to taste.

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