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Soft Chewy Peanut Butter Cookies

Melt-in-Your-Mouth Soft Chewy Peanut Butter Cookies Recipe

Indulge in the nostalgia of Soft Chewy Peanut Butter Cookies, a dessert that combines rich flavor and tenderness that everyone will adore.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 20 minutes
Total Time 53 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Smooth Peanut Butter Crunchy peanut butter can be used for texture.
  • 1/2 cup Unsalted Butter Must be at room temperature.
  • 1 cup Dark Brown Sugar Light brown sugar can also be used.
  • 1/2 cup Granulated Sugar Use sparingly for a softer finish.
  • 1 tsp Real Vanilla Extract
  • 2 large Eggs Must be at room temperature.
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 2 1/2 cups All-Purpose Flour Do not overmix.
For Garnishing
  • to taste Sea Salt Flakes Optional for sprinkling on top before serving.

Equipment

  • Mixing bowl
  • electric mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment paper
  • wire cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, combine smooth peanut butter, unsalted butter, dark brown sugar, granulated sugar, and vanilla extract. Beat on medium speed until smooth and creamy, about 2-3 minutes.
  3. Incorporate the eggs one at a time, mixing well after each addition until fully integrated.
  4. Sprinkle in the baking powder, baking soda, and sea salt, stirring until just combined. Gradually mix in the all-purpose flour on low speed until the dough is soft but not sticky.
  5. Using a cookie scoop or tablespoon, portion out the dough into balls. Roll each in granulated sugar and place on prepared baking sheets, leaving space in between.
  6. Bake in the preheated oven for 12-13 minutes until edges are lightly golden. The centers should remain soft.
  7. Let cookies cool on the baking sheets for 20 minutes to set before transferring to a cooling rack.
  8. Once cooled, sprinkle with sea salt flakes if desired, and enjoy!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 30mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for optimal mixing and texture. Avoid overbaking to maintain chewiness.

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