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Turkey Cranberry Brie Sandwich

Melt-in-Your-Mouth Turkey Cranberry Brie Sandwich Magic

Enjoy a delicious Turkey Cranberry Brie Sandwich, blending tender turkey, zesty cranberry sauce, and luscious brie.
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sprouted Grain Bread or sourdough or ciabatta
  • 4 slices White Meat Turkey Breast leftover roasted turkey or deli slices
  • 1 teaspoon Dijon Mustard or mayo or aioli
  • 4 slices Brie Cheese or gouda or cheddar for a twist
  • 2 tablespoons Cranberry Sauce homemade is best but store-bought works
  • 1 tablespoon Extra Virgin Olive Oil for brushing
  • to taste Salt and Pepper essential for flavor
  • 1 handful Optional Greens (Arugula or Spinach) for a fresh crunch

Equipment

  • panini maker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your panini maker or a skillet over medium-high heat for about 5-7 minutes.
  2. Spread 1 teaspoon of Dijon mustard evenly on each slice of bread. Layer on brie, turkey, cranberry sauce, optional greens, and top with another slice of brie before closing the sandwich.
  3. Brush the outside with extra virgin olive oil and place on the hot cooking device.
  4. Cook in the panini maker for about 5 minutes, or in a skillet for 3-4 minutes per side, until golden and melty.
  5. Remove from heat, let rest for a minute, slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Customize your sandwich by swapping ingredients or adding your favorite sauces.

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