Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Beat the egg whites at medium speed until foamy (about 2 minutes).
- Add cream of tartar and beat at high speed until soft peaks form (2-3 minutes).
- Gradually add the granulated sugar while beating at high speed until glossy stiff peaks form (5-7 minutes).
- Gently mix in the vanilla extract and any optional almond extract.
- Transfer the meringue mixture to a piping bag and pipe 1.5-inch circles for bodies and 1-inch circles for heads.
- Bake the meringues for 2 hours or until dry to the touch.
- Turn off the oven and leave the meringues inside to cool for 1 hour.
- Assemble the snowmen by stacking heads on bodies, decorating with chocolate chips, candy oranges, and mini marshmallows.
- Serve the Meringue Snowmen Cookies on a festive platter.
Nutrition
Notes
Ensure all equipment is clean and dry for best results. Bake low and slow to maintain texture.
