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Million Dollar Bacon Goat Cheese Log

Million Dollar Bacon Goat Cheese Log: Irresistible Appetizer!

Experience the unforgettable Million Dollar Bacon Goat Cheese Log, a creamy delight that combines goat cheese with candied bacon for a delectable appetizer.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candied Bacon
  • 6 slices Thick-Cut Bacon Consider turkey bacon for a lighter option.
  • 1/2 cup Brown Sugar Maple sugar can be used for a unique twist.
  • 1 tablespoon Water
  • 1/2 teaspoon Black Pepper Adjust according to your preference.
  • 1/4 teaspoon Cayenne Pepper Omit for a milder taste.
  • 1/4 teaspoon Red Pepper Flakes Optional; add to taste for a spicier kick.
For the Crostini
  • 1 large Baguette Swap for gluten-free crackers for a GF option.
  • 2 tablespoons Olive Oil Melted butter is a great alternative.
  • to taste Salt
  • to taste Pepper
For the Cheese Base
  • 1 log Goat Cheese Try flavored goat cheese for a twist.
For Serving
  • 1/4 cup Hot Honey or Maple Syrup Agave can be used as a vegan alternative.

Equipment

  • Oven
  • Baking Sheet
  • wire rack
  • Mixing bowl
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with foil and place a wire rack on top. In a bowl, combine brown sugar, water, black pepper, and cayenne. Coat each bacon strip and lay flat on the rack. Bake for about 15 minutes, flip, then bake for an additional 10-15 minutes until crispy. Allow to cool completely.
  2. Raise the oven temperature to 425°F (220°C). Slice your baguette into even pieces, about 1/2 inch thick. Brush each side with olive oil and season with salt and pepper. Arrange on a baking sheet and bake for 7-10 minutes until golden and crisp. Let cool.
  3. On a serving dish, place the goat cheese log as the base. Break the cooled candied bacon into pieces and layer over the goat cheese, pressing gently. Drizzle with hot honey or maple syrup and serve with the crostini.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 8gCholesterol: 30mgSodium: 650mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Ensure bacon is laid flat to cook evenly. Let cooling bacon maintain crunch. Consider fresh herbs for flavor enhancements. Serve on a charcuterie board for visual appeal. Make ahead by preparing bacon two days in advance.

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