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Mini Cranberry Brie Bites

Mini Cranberry Brie Bites for Effortless Holiday Hosting

These Mini Cranberry Brie Bites are an elegant appetizer featuring creamy Brie and tangy cranberry sauce, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Baking
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Thaw before use
For the Filling
  • 8 ounces Brie Cheese Can substitute with Camembert or goat cheese
  • 1/2 cup Cranberry Sauce Ensure it's thick enough
  • 1 large Egg Beaten for egg wash
  • 1 tablespoon Thyme Leaves Optional; substitute with rosemary or herbs de Provence
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • knife
  • cookie cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed puff pastry sheets on a lightly floured surface to about 1/8 inch thick.
  3. Cut the rolled-out puff pastry into 3-inch squares or circles.
  4. Center a small cube of creamy Brie cheese on each piece of pastry.
  5. Top each Brie cube with about one teaspoon of cranberry sauce.
  6. Sprinkle salt and pepper over the filled pastries, and add thyme leaves if using.
  7. Either fold the corners of the pastry over the filling or leave open.
  8. Brush the tops of each pastry with the beaten egg.
  9. Bake for 15 to 20 minutes until golden brown.
  10. Cool slightly on the baking sheet before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

These bites can be customized with different cheeses or herbs for unique variations. Ideal for holiday gatherings, they are both flavorful and easy to prepare.

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