Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Muffin Tin by lining a standard 12-cup muffin tin with paper liners.
- Measure Ingredients: gather granola, yogurt, and chopped fruit.
- Prepare the Fruit by chopping into 1/4-inch pieces and mixing with yogurt.
- Mix in Sweetness by adding stevia powder and stirring thoroughly.
- Create the Base Layer by spooning granola into each muffin cup.
- Add the Yogurt Mixture by spooning the yogurt-fruit mixture into each cup.
- Top with More Fruit and Granola by adding chopped fruit and granola on top.
- Freeze Until Firm for about 2 to 4 hours.
- Remove from Muffin Tin after letting it sit at room temperature for 2–3 minutes.
Nutrition
Notes
Store in an airtight container for up to 2 months. For best results, avoid using overly watery fruits like watermelon.
