Go Back
–+ servings
Mini Meatloaf Recipe

Mini Meatloaf Recipe: Easy, Delicious Comfort for the Family

Enjoy this Mini Meatloaf Recipe for a quick, delicious family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 mini loaves
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Mixture
  • 1 lb Lean Ground Beef Can substitute with ground turkey for a leaner option.
  • 1 cup Cheddar Cheese (shredded) Use low-fat cheese for a healthier version.
  • ¾ cup Milk Can substitute with a non-dairy option for lactose sensitivity.
  • ½ cup Onion (finely chopped) Use scallions for a milder alternative.
  • ½ cup Quick Oats Substitute with breadcrumbs if desired.
  • 1 pc Egg Can replace with a flaxseed egg for a vegan option.
  • ½ teaspoon Salt
  • ½ teaspoon Pepper Adjust to taste.
For the Glaze
  • ⅔ cup Ketchup Use low-sugar ketchup for a healthier alternative.
  • ½ cup Brown Sugar (packed) Substitute with honey or maple syrup for a natural sweetener.
  • 1 tablespoon Yellow Mustard Can substitute with Dijon mustard for a zestier taste.

Equipment

  • Oven
  • Mixing bowl
  • Sheet Pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a sheet pan with cooking spray or parchment paper.
  2. Combine cheese, milk, onion, oats, egg, salt, and pepper in a mixing bowl until well combined.
  3. Gently fold in the ground beef and form the mixture into eight equal-sized mini loaves.
  4. Prepare the glaze by whisking together ketchup, brown sugar, and yellow mustard until smooth.
  5. Generously spread the glaze over each mini loaf and bake for 25-30 minutes.
  6. Allow the meatloaves to cool for a few minutes before serving.

Nutrition

Serving: 1mini loafCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

To store, keep leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat at 325°F (163°C) for 15-20 minutes.

Tried this recipe?

Let us know how it was!