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Mini Pavlova with Lemon Curd and Berries

Mini Pavlova with Lemon Curd and Berries: An Elegant Delight

Mini Pavlova with Lemon Curd and Berries is a light, elegant dessert perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Modern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Ensure no yolk mixes in for proper whipping.
  • 1 cup Superfine Sugar Provides sweetness and helps achieve a crispy texture.
  • 1 tablespoon Cornstarch or Arrowroot Powder Stabilizes the meringue.
  • 1 tablespoon Lemon Juice Adds acidity to enhance flavor.
  • 1 teaspoon Almond Extract Enhances the flavor profile.
For the Toppings
  • 1 cup Heavy Whipping Cream Adds rich creaminess.
  • 2 cups Fresh Berries Use a mix of Raspberries, Blueberries, Strawberries.
  • 1 cup Lemon Curd Optional but recommended for balance.

Equipment

  • Mixing bowl
  • electric mixer
  • Piping bag
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Egg Whites: Crack and separate the egg whites from the yolks. Let the egg whites sit at room temperature for about 30 minutes.
  2. Preheat Oven: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  3. Make Meringue: Whip egg whites until soft peaks form. Gradually add sugar until stiff peaks form.
  4. Incorporate Stabilizers: Gently fold in cornstarch, lemon juice, and almond extract into the meringue mixture.
  5. Pipe Meringue: Portion meringue onto the parchment paper, creating 3-inch rounds with a slight depression in the center.
  6. Bake: Bake for about 1 hour, then turn off the oven and let meringues cool inside for an additional hour.
  7. Serve: Fill each cooled pavlova with lemon curd, add heavy whipping cream, and top with fresh berries.

Nutrition

Serving: 1pavlovaCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 55mgPotassium: 100mgSugar: 25gVitamin A: 500IUVitamin C: 12mgCalcium: 50mgIron: 0.5mg

Notes

Use room temperature egg whites for best results. Avoid grease in mixing bowls and utensils to ensure proper whipping.

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