Mint Chocolate Chia Pudding for Guilt-Free Indulgence

Discover the indulgent yet guilt-free Mint Chocolate Chia Pudding, combining refreshing mint and rich cocoa for a nutritious treat.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 4 servings

Course: Dessert

Cuisine: Vegan

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

2 cups Almond Milk Substitute with coconut or oat milk if desired.
1/2 cup Chia Seeds Can replace with ground flaxseed.
1/3 cup Cocoa Powder Use unsweetened cocoa for best results.
2 tablespoons Maple Syrup Agave syrup or honey can be used if preferred.

Whipped Layer Ingredients

1 can Coconut Cream Use heavy cream for non-vegan.
1 teaspoon Mint Extract Substitute with fresh mint leaves if desired.
1 teaspoon Matcha Green Tea Powder Omit if absent or use spirulina for color.

Equipment

Mixing bowl
electric mixer
Clear Glass Cups

Method

Pudding Preparation

Combine 2 cups of almond milk, 1/2 cup of chia seeds, 1/3 cup of cocoa powder, and 2 tablespoons of maple syrup in a bowl. Whisk until combined and refrigerate for 4 hours or overnight.
Scoop out the thick coconut cream into a bowl, add 1 teaspoon of mint extract and 1 teaspoon of matcha green tea powder. Mix well.
Whip the coconut cream mixture on medium speed for 3-5 minutes until fluffy, then set aside.
Layer the chia pudding in serving cups, adding about 1/2 cup per serving.
Top with whipped coconut cream, smoothing it out for an appealing presentation.
Chill for an additional 30 minutes or serve immediately with optional cocoa powder or chocolate shavings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 40mgPotassium: 250mgFiber: 6gSugar: 12gCalcium: 20mgIron: 10mg

Notes

For best results, allow the pudding to set overnight for a creamy texture. Use clear glass for presentation to showcase layers.

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