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–+ servings
Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls for Energizing Snacking

These no-bake Mint Chocolate Chip Protein Balls are a delicious and healthy snack option packed with protein and mint flavor.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Breakfast
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Use gluten-free oats for a gluten-free option.
  • 1 cup Almond Butter Any nut or seed butter can be used.
  • 1/3 cup Honey Substitute with maple syrup for a vegan option.
  • 1 scoop Vanilla Protein Powder Opt for a plant-based protein powder for vegans.
  • 1 teaspoon Peppermint Extract Adjust for stronger flavor if desired.
For the Chocolatey Goodness
  • 1/2 cup Mini Dark Chocolate Chips Use dairy-free chocolate chips for a vegan version.

Equipment

  • Mixing bowl
  • spatula
  • Parchment paper
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix for about 2–3 minutes until well combined.
  2. If mixture seems dry, add unsweetened almond milk one tablespoon at a time until pliable.
  3. Gently fold in mini dark chocolate chips until evenly distributed.
  4. Scoop about one tablespoon of the mixture and roll it into a ball. Place on parchment-lined baking sheet.
  5. Chill the balls in the refrigerator for at least 20 minutes.
  6. Transfer to an airtight container. Store in the fridge for up to a week or freeze for up to three months.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 0.5mg

Notes

Involve kids in rolling the balls for a fun activity. Store in an airtight container for best freshness.

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