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Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats for a Sweet Surprise

These Mint Chocolate Chip Rice Krispie Treats are a nostalgic no-bake dessert perfect for celebrations like St. Patrick's Day.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies Cereal Provides crunch and structure.
  • 4 tablespoons Salted Butter Adds richness; can substitute with vegan butter.
  • 10 ounces Marshmallows Acts as the primary binder; use fresh for best results.
  • 1 teaspoon Peppermint Extract Delivers the refreshing mint flavor; peppermint oil can be used.
  • 10 drops Green Food Coloring Adds visual appeal; matcha powder can be used.
  • 0.75 cup Mini Chocolate Chips Adds bursts of chocolate; substitute with chopped dark chocolate.
Optional Topping
  • 0.75 cup Reserved Mini Chocolate Chips Top the treats for an extra chocolatey finish.

Equipment

  • large mixing bowl
  • medium saucepan
  • spatula
  • 8-inch square pan

Method
 

Step-by-Step Instructions
  1. Begin by greasing a large mixing bowl with butter or cooking spray. Pour in 6 cups of Rice Krispies cereal.
  2. In a medium saucepan, melt 4 tablespoons of salted butter over low heat for about 2-3 minutes.
  3. Add 10 ounces of marshmallows to the melted butter and stir until about three-quarters are melted.
  4. Turn off heat, stir in 1 teaspoon of peppermint extract and 10 drops of green food coloring.
  5. Pour the melted mixture over the Rice Krispies in the greased bowl and gently stir to coat.
  6. Allow the mixture to cool for about 5-8 minutes, then fold in ¾ cup of mini chocolate chips.
  7. Transfer the mixture to a greased 8-inch square pan and press it down gently to form an even layer.
  8. Sprinkle the reserved mini chocolate chips on top and allow to cool at room temperature for about 30 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 20mgSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use fresh marshmallows and avoid pressing too firmly into the pan for a chewy texture.

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