Miso-Ginger Lemon Detox Broth: Soothe Your Soul Today

Experience the warm embrace of Miso-Ginger Lemon Detox Broth, a probiotic-rich elixir perfect for gut health and rejuvenation.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 bowls

Course: Drinks

Cuisine: Japanese

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

3 tablespoons Miso Paste Use white or yellow for a milder taste.
1 tablespoon Fresh Ginger Grated for a zesty kick.
2 tablespoons Lemon Juice Freshly squeezed is ideal.
4 cups Broth (Vegetable or Chicken) Choose low-sodium for a healthier option.
1 teaspoon Red Pepper Flakes Add gradually to match your taste.
1 teaspoon Sesame Oil Optional, enhances flavor.

For Optional Additions

1 cup Fresh Greens (spinach, bok choy, etc.) Add towards the end of cooking.
1 cup Tofu or Cooked Edamame Boosts protein content.

Equipment

Medium pot
grater
small bowl
wooden spoon

Method

Step-by-Step Instructions

In a medium pot, pour in your choice of broth and place it over medium heat. Warm gently for about 5 minutes.
Grate fresh ginger and squeeze fresh lemon juice, reserving the zest for garnish if desired.
In a small bowl, dissolve miso paste in a ladle of warm broth until smooth.
Pour the miso mixture back into the pot with the warming broth and stir until integrated.
Add lemon juice and red pepper flakes, stir, and let simmer for about 5 minutes.
If using, add fresh greens and tofu or cooked edamame, simmer for an additional 2-3 minutes.
Ladle into bowls and garnish with sesame oil or lemon zest if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain flavor and probiotics.

Tried this recipe?

Let us know how it was!