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–+ servings
Mississippi Sin Sliders

Mississippi Sin Sliders: Gooey Goodness Your Friends Will Love

Mississippi Sin Sliders are mouthwatering handheld treats merging creamy dip and flavorful fillings, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 sliders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Mixture
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 pkg Ranch Dressing Powder
  • 1 can Diced Chiles or jalapeños for more heat
  • 1 bunch Chopped Green Onions or chives
  • 1 tsp Dried Red Chili Flakes
  • 1 cup Sharp Cheddar Cheese shredded
  • 1 cup Ham sliced and diced
For the Sliders
  • 12 rolls Slider Rolls whole wheat or gluten-free are alternatives

Equipment

  • Oven
  • Mixing bowl
  • hand mixer
  • Serrated Knife
  • Aluminum foil

Method
 

Step-by-Step Instructions for Mississippi Sin Sliders
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine softened cream cheese, ranch dressing powder, diced chiles, and chopped green onions. Use a hand mixer for 2-3 minutes until smooth and creamy.
  2. Slice your slider rolls in half horizontally. Spread an even layer of the dip mixture on the bottom half of each roll. Sprinkle the diced ham evenly over the dip, then spread the remaining dip mixture on top.
  3. Place the tops of the slider rolls securely over the dip mixture and cover with aluminum foil. Bake for about 35 minutes, or until the cheese is melted and tops are golden brown.
  4. Let the sliders cool for about 5 minutes before slicing into individual portions. Serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Let cream cheese soften to room temperature for easier mixing. Adjust spice levels to taste and use fresh ingredients for best flavor. Cover sliders while baking to keep them moist and gooey.

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