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Almond Flour Banana Bread

Moist Almond Flour Banana Bread for Guilt-Free Indulgence

This Almond Flour Banana Bread is a gluten-free, low-carb treat that embodies indulgence while being healthy and easy to make.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Gluten-Free
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 Bananas Ripe bananas Very ripe for sweetness
  • 2 cups Almond flour Gluten-free staple
  • 2 large Eggs Or substitute with flax eggs
  • 1 tbsp Baking powder For leavening
  • 0.5 tsp Salt To enhance flavor
  • 1 tsp Vanilla extract Pure for best results
  • 1 tsp Ground cinnamon Optional for extra flavor
  • Optional add-ins Chocolate chips or walnuts

Equipment

  • Mixing bowl
  • Loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C) and prepare a 9x5 inch loaf pan.
  2. Mash 2-3 ripe bananas in a large mixing bowl until smooth.
  3. Mix the mashed bananas with almond flour, eggs (or flax eggs), baking powder, salt, vanilla extract, and ground cinnamon until well combined.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake in the preheated oven for 50 minutes, checking with a toothpick for doneness.
  6. Cool the bread in the pan for 10-15 minutes before transferring to a wire rack.
  7. Slice and enjoy or store leftovers appropriately.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 50IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Store wrapped in plastic wrap for up to 1 day at room temperature, or in an airtight container in the fridge for up to 4 days. Freeze slices for up to 2 months.

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