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Chocolate Chip Pumpkin Bread

Moist Chocolate Chip Pumpkin Bread for Cozy Fall Days

This Chocolate Chip Pumpkin Bread is a deliciously moist treat perfect for fall days.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Spice Cake Mix Choose a high-quality brand like Betty Crocker for best results.
  • 1 can Pumpkin Puree Ensure it is 100% pumpkin puree.
  • 1-2 cups Semi-Sweet Chocolate Chips Adjust to your taste.
Optional Mix-ins
  • 1 cup Chopped Nuts Walnuts or pecans can add delightful crunch.
  • 1 cup Dried Fruits Dried cranberries or raisins can enhance the taste.

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by greasing it.
  2. In a large mixing bowl, mix together the spice cake mix and pumpkin puree until smooth.
  3. Fold in the semi-sweet chocolate chips until evenly distributed.
  4. Pour the batter into the prepared loaf pan, spreading it evenly.
  5. Bake for 50-60 minutes, checking for doneness with a toothpick.
  6. Cool on a wire rack for about 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 1000IUCalcium: 40mgIron: 1mg

Notes

Use 100% pumpkin puree for the best flavor. Store in an airtight container at room temperature for up to 3 days.

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