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–+ servings
Chocolate Chip Pumpkin Bread

Moist Chocolate Chip Pumpkin Bread for Cozy Fall Mornings

This Chocolate Chip Pumpkin Bread is a simple, moist, and delicious treat perfect for fall mornings.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Spice Cake Mix Opt for a trusted brand for best results.
  • 1 can Pumpkin Puree Use 100% pumpkin puree for the best taste.
  • 1-2 cups Semi-Sweet Chocolate Chips Feel free to increase to 2 cups for more chocolate.
Optional Mix-ins
  • 1 cup Chopped Pecans Substitute for chocolate chips if desired.
  • 1 teaspoon Cinnamon or Nutmeg Add for extra warmth.

Equipment

  • Loaf pan
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a mixing bowl, combine the spice cake mix and pumpkin puree until smooth.
  3. Gently fold in the semi-sweet chocolate chips until evenly distributed.
  4. Pour the batter into the prepared pan, filling it about two-thirds full and sprinkle additional chocolate chips on top.
  5. Bake for 50 to 60 minutes and check for doneness with a toothpick.
  6. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 25IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Use quality ingredients for best results and avoid overmixing to keep the bread light and fluffy.

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