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–+ servings
Moist & Fudgy Chocolate Cake

Moist & Fudgy Chocolate Cake That's Easy and Irresistibly Good

Enjoy the rich, chocolaty goodness of this Moist & Fudgy Chocolate Cake that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: International
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 2 cups granulated sugar no direct substitutions recommended
  • 3/4 cup cocoa powder Dutch processed cocoa preferred
  • 1 tsp baking powder ensure freshness for best results
  • 1 tsp baking soda ensure freshness for best results
  • 1/2 tsp fine sea salt or regular salt as a substitute
  • 1 cup whole milk low-fat milk can be used
  • 1/2 cup vegetable oil melted butter can be substituted
  • 1 cup sour cream Greek yogurt can be a substitute
  • 2 large eggs
  • 2 tsp vanilla extract opt for pure vanilla
  • 1 cup hot coffee can be replaced with boiling water

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • 9x13 inch baking pan
  • Oven

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining the bottom with parchment paper and greasing the sides.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and fine sea salt until combined.
  3. Add the whole milk, vegetable oil, sour cream, large eggs, and vanilla extract to the dry ingredients and mix gently until combined.
  4. Gradually add the hot coffee to the batter, mixing until smooth and thin.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

Allow the cake to cool completely before frosting to prevent melting and ensure perfect texture.

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