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Lemon Rhubarb Bread

Moist Lemon Rhubarb Bread for a Springtime Delight

Enjoy the vibrant flavor of Lemon Rhubarb Bread, a delightful quick bread that's perfect for spring.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Substitution: Whole wheat flour can add a denser bite.
  • 2 teaspoons baking powder
  • 1 te teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar Tip: You can reduce the amount for a less sweet loaf.
  • 2 tablespoons lemon zest Tip: Always zest before juicing for easier extraction.
  • 1/2 cup melted butter or oil Tip: A combination of both offers a great balance.
  • 2 large eggs
  • 1/2 cup plain yogurt or sour cream Substitution: Buttermilk works just as well.
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1 cup rhubarb (fresh or frozen) Tip: Toss it in flour before adding to prevent sinking.
For the Glaze (Optional)
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Equipment

  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions for Lemon Rhubarb Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until thoroughly combined.
  3. In a separate bowl, whisk together granulated sugar and lemon zest. Then stir in melted butter or oil, eggs, plain yogurt, vanilla extract, and lemon juice until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  5. Fold in the rhubarb gently to ensure it is evenly distributed in the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, checking for doneness at 50 minutes.
  7. Allow the loaf to cool in the pan for 10 to 15 minutes before transferring to a cooling rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

This delightful Lemon Rhubarb Bread will surely become your new springtime favorite! Consider pairing it with a refreshing drink like Brazilian lemonade.

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