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Orange Ginger Honey Cake | Moist, Spiced & Citrusy

Moist Orange Ginger Honey Cake | Spiced Citrus Delight

This Orange Ginger Honey Cake is a moist, spiced dessert that combines the bright zest of orange, comforting ginger, and sweetness of honey.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 tablespoon baking powder make sure it's fresh for optimal rise
  • 2 teaspoons ground ginger fresh grated ginger will give you a bolder flavor
  • 1 teaspoon salt don't skip this, as it enhances the overall flavor
  • 1 cup honey maple syrup can be a great vegan alternative
  • 2 large eggs can be replaced with flax eggs for a vegan option
  • zest of 1 orange use organic oranges to avoid pesticides
  • 1/2 cup freshly squeezed orange juice freshly squeezed juice is ideal for the best taste
  • 1/2 cup butter or coconut oil for a dairy-free version

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • Whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or oil.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground ginger, and salt.
  3. In another bowl, mix together the honey, eggs, orange juice, and orange zest. Add melted butter or coconut oil, if using.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Pour the batter into the prepared cake pan and give it a gentle shake to settle.
  6. Bake for 30-35 minutes until puffed and a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 170mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for better emulsion and avoid overmixing to maintain a light and fluffy texture.

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