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Orange Ginger Honey Cake | Moist, Spiced & Citrusy

Moist Orange Ginger Honey Cake | Spiced & Citrusy Delight

Orange Ginger Honey Cake is a moist, spiced, and citrusy dessert that delights with bold flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Swap for gluten-free flour to accommodate dietary needs.
  • 2 teaspoons baking powder Ensure it’s fresh for maximum rise.
  • 1 teaspoon ground ginger Consider using fresh grated ginger for a bolder punch.
  • 1 pinch salt Balances sweetness and enhances overall flavor.
  • ¾ cup honey Maple syrup makes a great vegan alternative.
  • 2 large eggs Flax eggs can replace them for a vegan twist.
  • zest of 1 orange Opt for organic oranges to avoid pesticides.
  • ½ cup orange juice Freshly squeezed juice is best.
  • ½ cup butter (or oil) Coconut oil is a dairy-free option.

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • Whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine flour, baking powder, ground ginger, and salt. Whisk thoroughly.
  3. In another bowl, mix honey, eggs, orange juice, and orange zest. Whisk until frothy.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Melt the butter and let it cool slightly, then fold it into the batter.
  6. Transfer the batter into the greased cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1slicesCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve with whipped cream or crème fraîche for extra indulgence. Ideal for any occasion.

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