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Moist Pistachio Pudding Bread

Moist Pistachio Pudding Bread: Your New Favorite Dessert Delight

Moist Pistachio Pudding Bread is a simple, delicious dessert that creates cozy warmth in your kitchen.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure; no substitutions are recommended.
  • 2 large Large Eggs Use room temperature eggs for best results.
  • 1/2 cup Unsalted Butter Can be melted for easier mixing.
  • 1 teaspoon Salt Enhances flavor; kosher or table salt can be used.
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results.
  • 1 cup White Sugar Adds sweetness; can substitute with brown sugar.
  • 1 cup 2% Milk Can be substituted with dairy-free alternatives.
  • 1 box Jell-O Pistachio Pudding Mix Instant or sugar-free versions work well.
  • 1/2 cup Chopped Pistachios Optional; adds crunchy texture.
  • 1 cup Icing Sugar Optional; for glazing if desired.

Equipment

  • Loaf pan
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, combine the white sugar, large eggs, and melted unsalted butter. Beat on medium speed for 2-3 minutes until light and fluffy.
  3. Add in the 2% milk and the Jell-O pistachio pudding mix, stirring gently. Incorporate the baking powder and salt.
  4. Gradually fold in the all-purpose flour until just combined, ensuring a smooth batter.
  5. Pour the batter into the prepared loaf pan, smoothing the top evenly.
  6. Bake for about 40-50 minutes, checking for doneness with a toothpick.
  7. Once baked, cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 7 days. Freezing is an option; slice before freezing for quick access.

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