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Mongolian Noodles with Ground Beef

Mongolian Noodles with Ground Beef: Quick 15-Minute Delight

Quick Mongolian Noodles with Ground Beef, a perfect homemade meal ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Linguine or Spaghetti Can use rice noodles for gluten-free option.
For the Beef
  • 1 lb Ground Beef Substitute with flank steak if desired.
For the Sauce
  • 1/4 cup Soy Sauce Do not substitute for authentic taste.
  • 2 tbsp Hoisin Sauce Use natural sweeteners if avoiding processed options.
  • 1/2 cup Beef Broth Can be substituted with vegetable broth.
  • 1 tbsp Brown Sugar Honey or coconut sugar can be used as substitutes.
  • 1 tsp Ground Ginger Fresh ginger can enhance flavor.
  • 2 cloves Garlic Fresh garlic is preferable.
  • 1/2 tsp Red Pepper Flakes Adjust according to spice preference.
  • 1/4 tsp Ground Black Pepper Coarse ground can add texture.
For Garnishing
  • 1 tbsp Green Onion Optional, for garnishing.

Equipment

  • Large pot
  • large skillet
  • colander
  • spatula
  • tongs

Method
 

Step-by-Step Instructions
  1. Boil salted water in a large pot. Add linguine or spaghetti and cook until al dente, about 7-10 minutes. Drain and set aside.
  2. In a large skillet, heat oil over medium-high heat. Add ground beef, breaking it apart. Cook for 5-7 minutes until browned.
  3. Stir in soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper. Simmer for 3-5 minutes until the sauce thickens.
  4. Add drained noodles to the skillet. Toss together for 1-2 minutes until noodles are coated with sauce.
  5. Serve in bowls, garnished with green onions if desired. Enjoy your meal!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

For best taste, enjoy fresh. Store leftovers for up to 3 days in an airtight container.

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