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–+ servings
Monster Face Pizza

Monster Face Pizza: Fun Dinner for Creative Kids!

Create a whimsical culinary adventure with Monster Face Pizza, perfect for family fun and sparking kids' creativity.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Rhodes Dinner Rolls Thaw to room temperature before working with them.
For the Sauce
  • 1 cup Pizza Sauce Substitute with pesto for an exciting twist.
For the Cheeses
  • 1 cup Grated Mozzarella Cheese Melts delightfully.
  • 1 cup Grated Cheddar Cheese Adds sharpness.
  • 4 slices Mozzarella Slices Use for extra cheese topping.
For the Toppings
  • 1 cup Red Pepper Colorful veggie for decoration.
  • 1 cup Yellow Pepper Colorful veggie for decoration.
  • 1 cup Green Pepper Colorful veggie for decoration.
  • 1/2 cup Green Olives Perfect for making monster eyes.
  • 1/2 cup Canadian Bacon Savory addition for protein.
  • 1 cup Tomato Slices Fresh and juicy.

Equipment

  • Baking Sheet
  • Plastic Wrap
  • Non-stick cooking spray
  • Oven

Method
 

Step-by-Step Instructions
  1. Start by spraying your clean counter with non-stick cooking spray and combine thawed Rhodes Dinner Rolls. Roll to a 9x13-inch rectangle for your pizza base.
  2. Cover the dough with plastic wrap and let it rest for about 10 minutes.
  3. Remove the wrap, place the dough on a sprayed baking sheet, and spread pizza sauce evenly. Sprinkle with mozzarella and cheddar cheese.
  4. Preheat your oven to 375°F (190°C) while assembling. Bake the base for 10-15 minutes until golden brown and bubbly.
  5. Remove from oven and decorate with peppers, olives, bacon, and tomato to create your monster face.
  6. Bake again for 5-10 minutes until cheese is melted and toppings warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Customize toppings for kids, check baking time closely, and store leftovers properly in the fridge for up to 3 days.

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