Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Wash all the fruits thoroughly and cut the watermelon into cubes or use a melon baller. Halve the strawberries and cube the cantaloupe or honeydew.
- Thread the fruits onto wooden skewers, alternating colors and shapes for visual appeal. Aim for 5-7 fruits per skewer.
- Dab honey or nut butter on fruit pieces and attach candy eyes to create quirky monsters.
- Arrange the skewers on a platter with Halloween-themed decor for a festive presentation. Serve immediately.
Nutrition
Notes
Pre-cut fruits can be stored in the fridge for up to 24 hours. Assemble skewers within 2 hours for best freshness.