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Authentic Jamaican Curry Chicken

Mouthwatering Authentic Jamaican Curry Chicken Recipe You’ll Love

Experience the rich flavors of Authentic Jamaican Curry Chicken, a comforting dish of tender chicken simmered in a golden curry sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons Vegetable Oil Used for sautéing
  • 2 pounds Chicken Tenderizes and absorbs spices
  • 2 tablespoons Jamaican Curry Powder Foundation flavor
  • 1 teaspoon Allspice Adds warm, sweet notes
  • 1 teaspoon Thyme Fresh is preferred
  • 4 cloves Garlic Freshly minced
  • 1 medium Onion Yellow onion is recommended
  • 1 tablespoon Ginger Freshly grated
  • 1 medium Scotch Bonnet Pepper Adjust quantity for spice level
  • 2 medium Tomatoes Chopped
  • 1 cup Coconut Milk Adds creaminess
  • 1 cup Chicken Broth Thins the sauce
  • 1 medium Potato Cubed
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Brown Sugar
  • 2 stalks Scallions Chopped

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat the Oil: In a large pot, heat vegetable oil over medium-high heat until shimmering.
  2. Brown the Chicken: Add chicken pieces in a single layer and sear them for 5-7 minutes until golden brown. Remove and set aside.
  3. Sauté the Aromatics: In the same pot, add chopped onions and sauté for 3-4 minutes until translucent.
  4. Add Garlic and Ginger: Stir in minced garlic and grated ginger, sauté for an additional minute.
  5. Incorporate the Spices: Add curry powder, allspice, thyme, black pepper, paprika, and salt, cooking for 2 minutes.
  6. Stir in Tomatoes and Peppers: Add chopped tomatoes and scotch bonnet pepper, cooking for 3-4 minutes.
  7. Return the Chicken: Add the browned chicken back into the pot and stir to coat.
  8. Combine the Liquids: Pour in coconut milk and chicken broth, stirring to combine.
  9. Add the Potatoes: Stir in cubed potatoes and return to a simmer.
  10. Simmer the Curry: Cover and let the curry simmer for 30-40 minutes, stirring occasionally.
  11. Final Touches: Stir in brown sugar and chopped scallions, cooking for an additional 3 minutes.
  12. Serve: Remove from heat and let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Use fresh ingredients for the best flavor, and allow the dish to rest before serving for enhanced taste.

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