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Hawaiian Roll Breakfast Sliders

Mouthwatering Hawaiian Roll Breakfast Sliders Your Family Will Love

These Hawaiian Roll Breakfast Sliders blend fluffy eggs, savory ham, and gooey cheese, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Breakfast
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Filling
  • 10 large eggs Can use just egg whites for a lighter version.
  • 0.5 teaspoon kosher salt Use regular salt if kosher is not available.
  • 0.25 teaspoon black pepper Can omit or substitute with other spices to taste.
  • 2 Tablespoons water Essential for texture.
  • 2 Tablespoons unsalted butter Can replace with olive oil for a lighter option.
For the Sliders
  • 1 package Hawaiian rolls (12 rolls) Substitutions: Use other dinner rolls or savory butter rolls but expect a different flavor.
  • 10-12 slices deli American cheese Alternatives: Swiss or cheddar can be used.
  • 9-12 slices deli ham (thinly sliced, about 1 1/2 pounds) Substitutions: Sausage, crispy bacon, or Canadian bacon work well.
For the Maple Butter Glaze
  • 2 Tablespoons unsalted butter Can replace with margarine.
  • 2 Tablespoons maple syrup Substitution: Honey for a different sweetness profile.
  • 2 Tablespoons finely crushed French fried onions Can omit for a smoother finish.
  • 1 teaspoon sesame seeds Optional for aesthetic purposes.
  • 1 teaspoon poppy seeds Optional; omit if not available.

Equipment

  • Oven
  • Casserole dish
  • Mixing bowl
  • Skillet
  • Whisk
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350℉ and grab a 9”x13” casserole dish. Lightly spray the dish with cooking spray to prevent sticking.
  2. In a medium mixing bowl, crack the 10 large eggs and add 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and 2 tablespoons of water. Whisk until well combined.
  3. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Pour the egg mixture in and stir until the eggs are scrambled, about 5-7 minutes.
  4. Make a horizontal slice across the middle of the Hawaiian rolls without pulling them apart. Place the bottom half in the casserole dish.
  5. Sprinkle half of the cheese over the bottom half of the rolls, layer on the deli ham slices, then the scrambled eggs. Top with remaining cheese.
  6. In a small bowl, melt 2 tablespoons of unsalted butter and mix in 2 tablespoons of maple syrup, 2 tablespoons of French fried onions, sesame and poppy seeds.
  7. Cover the dish loosely with foil and bake for 15-20 minutes until the cheese is melted. Remove foil and bake for an additional 10 minutes.
  8. Let cool for a few minutes, then cut the sliders apart and serve warm.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 28gProtein: 15gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 740mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, wrap sliders individually and freeze for up to 3 months.

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