Mouthwatering Raspberry Bread You’ll Love to Bake

A delightful Raspberry Bread recipe that combines sweet and tangy flavors, perfect for breakfast or dessert.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Baking

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 cup Raspberries Fresh raspberries add vibrant flavor and moisture; frozen can be used, but may create extra liquid.
2 cups All-purpose Flour This forms the structure of the bread; feel free to substitute with whole wheat for a healthier option.
1 cup Sugar Adds sweetness; honey or a sugar alternative can be used for a lighter choice.
2 teaspoons Baking Powder Ensures your bread rises beautifully.
1 teaspoon Salt Enhances overall flavor; omit for low-sodium diets.
½ cup Butter Contributes rich flavor; replace with coconut oil for a dairy-free version.
2 units Eggs Provide structure and moisture; flaxseed meal mixed with water serves as a great egg substitute.
1 teaspoon Vanilla Extract Optional but highly recommended!

Equipment

Loaf pan
Mixing bowl
electric mixer
spatula
wire rack

Method

Step-by-Step Instructions for Raspberry Bread

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
Whisk together flour, baking powder, and salt in a bowl.
Cream together softened butter and sugar until light and fluffy.
Beat in eggs, one at a time, and stir in vanilla extract.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Carefully fold in fresh raspberries.
Pour batter into loaf pan and bake for 50-60 minutes.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This recipe brilliantly utilizes leftover raspberries, making it a perfect way to use up spare ingredients.

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