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Salisbury Steaks in Horseradish Parmesan Sauce

Mouthwatering Salisbury Steaks in Horseradish Parmesan Sauce

Salisbury Steaks in Horseradish Parmesan Sauce is a comforting and quick dinner, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 1 lb Ground Beef Substitute ground turkey or chicken for a leaner option.
  • ½ cup Breadcrumbs Store-bought or homemade.
  • 1 tsp Salt Adjust according to taste.
  • ½ tsp Coarsely Ground Black Pepper Freshly ground is preferred.
  • 1 tbsp Dried Onion Fresh onion can also be used with adjustments.
  • 1 large Egg A flax egg can serve as a vegan substitute.
  • 1 tbsp Dijon Mustard Substitute with yellow or honey mustard if needed.
  • 1 tbsp Olive Oil Can substitute with vegetable oil or butter.
For the Sauce
  • 2 tbsp Unsalted Butter Can swap with more oil for a dairy-free option.
  • 1 medium Yellow Onion Diced.
  • 2 cloves Garlic Minced.
  • 1 cup Heavy Cream Full-fat coconut milk is a great dairy-free alternative.
  • ½ cup Dry White Wine Chicken or vegetable broth works well for a non-alcoholic option.
  • ½ cup Grated Parmesan Nutritional yeast can be a vegan alternative.
  • 2 tbsp Horseradish Adjust to personal taste.
  • 2 tbsp Chopped Chives For garnish.

Equipment

  • Skillet
  • Mixing bowl

Method
 

Instructions
  1. Prep the Patties: In a large mixing bowl, combine ground beef, egg, breadcrumbs, salt, black pepper, dried onion, and Dijon mustard. Mix gently and form into four ¾ inch thick patties.
  2. Sear the Patties: Heat olive oil and unsalted butter in a skillet over medium-high heat. Add the patties and sear for about 5 minutes until golden brown. Flip and cook for another 5 minutes. Remove from the skillet.
  3. Sauté the Aromatics: Lower the heat to medium, add diced onion and minced garlic to the skillet, season with salt and pepper, and sauté for about 3 minutes.
  4. Deglaze the Skillet: Pour in dry white wine and scrape the bottom of the skillet. Allow to simmer for about 2 minutes.
  5. Create the Sauce: Pour in heavy cream, bring to a boil, then stir in horseradish and grated Parmesan cheese. Adjust horseradish to taste.
  6. Simmer the Patties: Return the patties to the sauce and simmer for about 5 minutes until they are heated through.
  7. Garnish and Serve: Remove from heat, garnish with chopped chives, and serve hot.

Nutrition

Serving: 1pattyCalories: 450kcalCarbohydrates: 15gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Store any leftovers in an airtight container for up to 3 days, reheating gently on the stovetop for the best flavor.

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