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Savory Honey Garlic Chicken

Mouthwatering Savory Honey Garlic Chicken in 30 Minutes

This Savory Honey Garlic Chicken recipe delivers a homemade meal in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pounds Boneless, Skinless Chicken Thighs The star of the dish, offering juicy and tender bites.
For the Sauce
  • 1/2 cup Honey Provides stickiness and sweetness; maple syrup is a great alternative!
  • 1/4 cup Soy Sauce Adds depth and umami; opt for tamari for a gluten-free choice.
  • 2 tablespoons Rice Vinegar Balances flavors; you can substitute it with apple cider vinegar if needed.
  • 2 teaspoons Sesame Oil Infuses a nutty flavor into the sauce; vegetable oil serves as a fine substitute.
  • 3 cloves Garlic (minced) Elevates aroma and flavor, making the sauce irresistible.
  • 1 tablespoon Fresh Ginger (grated) Adds warmth and a hint of spice to your dish.
For Thickening
  • 1 tablespoon Cornstarch Essential for achieving that lovely thick sauce texture.
  • 2 tablespoons Water Needed to dissolve cornstarch for your slurry.
Optional Garnishes
  • 1 tablespoon Sesame Seeds A crunchy finishing touch that enhances presentation.
  • 2 tablespoons Green Onions Adds a fresh burst of color and flavor.

Equipment

  • Skillet
  • Mixing bowl
  • Measuring Spoons
  • Whisk

Method
 

Step-by-Step Instructions
  1. Start by patting the boneless, skinless chicken thighs dry with paper towels.
  2. In a mixing bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
  3. In a separate bowl, combine the cornstarch with a splash of water to create a smooth slurry.
  4. Heat a large skillet over medium-high heat and add a drizzle of oil. Arrange the chicken thighs in the pan without overcrowding.
  5. Once the chicken is beautifully seared, pour the prepared sauce over the cooked chicken in the skillet.
  6. Whisk the cornstarch slurry into the simmering sauce while stirring constantly.
  7. Remove the skillet from the heat and serve your Savory Honey Garlic Chicken hot, garnished with optional sesame seeds and chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 26gProtein: 24gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze the chicken in a freezer-safe container for up to 3 months.

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