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–+ servings
Sheet Pan Shrimp Boil

Mouthwatering Sheet Pan Shrimp Boil for Easy Family Dinners

This Sheet Pan Shrimp Boil combines shrimp, sausage, and corn in a single pan for an easy, flavorful family dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Baby Dutch Yellow Potatoes Can substitute with sweet potatoes for a healthier option.
  • 3 ears Corn Cut each ear crosswise into 6 pieces.
For Flavor
  • 0.25 cup Unsalted Butter Substitute with olive oil for a dairy-free option.
  • 4 cloves Garlic Fresh garlic is recommended.
  • 1 tablespoon Old Bay Seasoning Try Cajun seasoning for a spicier kick.
For the Shrimp Boil
  • 1 pound Medium Shrimp Choosing wild-caught shrimp enhances the taste.
  • 12.8 ounces Smoked Andouille Sausage Substitute with turkey sausage for a lighter dish.
For Garnish
  • 1 Lemon Cut into wedges for serving.
  • 2 tablespoons Fresh Parsley Fresh is preferred, but dried can be used in a pinch.

Equipment

  • Oven
  • Large Baking Sheet
  • Large pot
  • small bowl

Method
 

Step-by-Step Instructions for Easy Sheet Pan Shrimp Boil
  1. Preheat your oven to 400°F (200°C) and lightly oil a large baking sheet.
  2. In a large pot, bring salted water to a boil. Cook the potatoes for 10-13 minutes, adding corn in the last 5 minutes.
  3. Mix together melted butter, minced garlic, and Old Bay seasoning in a small bowl.
  4. Spread drained potatoes and corn on the baking sheet, add shrimp and sausage, and drizzle with the butter mixture.
  5. Bake for 12-15 minutes until shrimp are opaque and corn is tender.
  6. Serve immediately, garnishing with lemon wedges and chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

Ensure frozen shrimp is thawed completely for optimal texture. Spread ingredients in a single layer for even cooking.

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