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–+ servings
Stuffing Biscuits

Mouthwatering Stuffing Biscuits for Perfect Thanksgiving Leftovers

These Stuffing Biscuits are a delicious way to use up Thanksgiving leftovers, combining the comfort of biscuits with savory flavors.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Baking
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 cup Celery Finely chopped
  • 1 cup Onion Finely chopped
  • 1 cup Carrots Finely chopped
  • 1 tablespoon Fresh Thyme Or dried thyme, use less
  • 1 tablespoon Fresh Sage Or freeze-dried sage
For the Biscuit Dough
  • 2 cups Bread Flour Or all-purpose flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon Granulated Sugar Can be reduced or omitted
  • 1 teaspoon Salt Reduce if using salted butter
  • 1/2 teaspoon Black Pepper Optional
For the Wet Ingredients
  • 3/4 cup Buttermilk Can use homemade
  • 1/4 cup Unsalted Butter Melted
  • 1 tablespoon Olive Oil Can replace with unsalted butter

Equipment

  • Food Processor
  • Skillet
  • Mixing bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Stuffing Biscuits
  1. Finely chop the celery, onion, and carrots using a food processor. Sauté in olive oil for 10-12 minutes until soft and fragrant.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
  3. In a separate bowl, whisk together the buttermilk and melted unsalted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the cooled sautéed vegetables.
  5. Preheat the oven to 425°F (220°C). Drop spoonfuls of the biscuit dough onto a prepared baking sheet.
  6. Bake for about 12 minutes until golden brown. Brush with melted butter and rosemary, then bake for another 6-8 minutes.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Cool sautéed vegetables before adding to dough for best results. Don’t overmix dough to ensure fluffy biscuits.

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