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Msemen Moroccan Pancake

Msemen Moroccan Pancake: Flaky Delights for Any Meal

Msemen Moroccan Pancakes are flaky delights perfect for any meal, featuring layers of crispy goodness and a tender interior.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Moroccan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with whole wheat for a denser texture.
  • 1 cup Fine Semolina Using a bit more can boost the texture.
  • 1 tsp Salt It's best not to skip this.
  • 1 tbsp Sugar Feel free to reduce for a less sweet dough.
  • 1 tbsp Dry Yeast Instant yeast works if you're in a hurry.
  • 1 cup Warm Water Aim for around 105°F (40°C) for optimal results.
  • 2 tbsp Vegetable Oil Can swap for any neutral oil.
  • 2 tbsp Melted Butter Olive oil can be a great alternative for a unique taste.
For Serving Suggestions
  • 1 tbsp Honey Enhances the sweetness of msemen pancakes.
  • 2 tbsp Butter For a rich and savory finish.
  • 1 jar Jam Choose your favorite fruit jam.

Equipment

  • Large bowl
  • Rolling Pin
  • non-stick pan
  • Whisk

Method
 

Step‑By‑Step Instructions
  1. In a large bowl, combine all-purpose flour, fine semolina, salt, sugar, and dry yeast, mixing well with a whisk.
  2. Gradually add warm water at about 105°F (40°C), stirring continuously until a soft, sticky dough forms.
  3. Turn the dough onto a lightly floured surface and knead it for about 10 minutes until it's smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest in a warm place for approximately 30 minutes.
  5. Once the dough has rested, turn it out onto a floured surface and divide it into equal portions.
  6. Lightly coat the surface of each dough ball with vegetable oil and place them onto a tray.
  7. Take one dough ball and flatten it into a thin square, roughly 10-12 inches wide.
  8. Brush the surface with melted butter and lightly sprinkle with fine semolina.
  9. Fold the edges of the dough towards the center to create a square shape.
  10. Repeat the flattening and folding process with the remaining dough balls.
  11. Preheat a non-stick pan over medium heat and lightly oil the surface.
  12. Once hot, place one msemen in the pan and cook for approximately 3-4 minutes on each side.
  13. Continue cooking the remaining msemen, adjusting the heat if necessary.
  14. Once cooked, serve your msemen Moroccan pancakes warm, accompanied by honey, melted butter, or your favorite jam.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These pancakes are perfect for a communal breakfast or as a savory snack filled with your choice of delicacies.

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